سكيك
الأربعاء، 31 أغسطس 2016
سكيك
سكيك
«الأوقاف» تُلزم أصحاب الحملات بإجراءات لحماية الحجاج أمنياً وصحياً
«الأوقاف» تُلزم أصحاب الحملات بإجراءات لحماية الحجاج أمنياً وصحياً
تعديل مسميات 6 لجان في «الوطني»
تعديل مسميات 6 لجان في «الوطني»
«دبي للأداء الحكومي المتميز» يطبق معايير استدامة الأداء والنتائج
«دبي للأداء الحكومي المتميز» يطبق معايير استدامة الأداء والنتائج
بالفيديو.. تشغيل المركبة الذكية في بوليفارد محمد بن راشد
بالفيديو.. تشغيل المركبة الذكية في بوليفارد محمد بن راشد
الإعلانات العقارية على «مواقع التواصل» تتطلب تصريحاً رسمياً
الإعلانات العقارية على «مواقع التواصل» تتطلب تصريحاً رسمياً
%71 من طلبة «التقنية العليا» نجحوا في «التأسيسية»
%71 من طلبة «التقنية العليا» نجحوا في «التأسيسية»
«مواصلات الإمارات» تؤهل 1886 مواطنة للإشراف على المقاصف المدرسية
«مواصلات الإمارات» تؤهل 1886 مواطنة للإشراف على المقاصف المدرسية
«التربية» تكشف ملامح المواد الدراسية المستحدثة
«التربية» تكشف ملامح المواد الدراسية المستحدثة
أصحاب مركبات متضرّرة يعانون مماطلة شركات تأمين في إصلاحها
أصحاب مركبات متضرّرة يعانون مماطلة شركات تأمين في إصلاحها
«أسواق» توقف نسبة من مبيعات منتجاتها لأبحاث «السكري»
«أسواق» توقف نسبة من مبيعات منتجاتها لأبحاث «السكري»
دوريات جوية ترصد المطلوبين والمشبوهين في دبي
دوريات جوية ترصد المطلوبين والمشبوهين في دبي
إلزام مطاعم في رأس الخيمة باستبدال سقف «الاسبستوس» لإعادة مزاولة نشاطها
إلزام مطاعم في رأس الخيمة باستبدال سقف «الاسبستوس» لإعادة مزاولة نشاطها
«جنح الشارقة» تقضي ببراءة متهم من سرقة مركبة كفيله
«جنح الشارقة» تقضي ببراءة متهم من سرقة مركبة كفيله
محمد بن راشد: هدفنا أن تصــــــبح الإمارات العاصمة الاقتصادية والسياحية والتجــــارية في المنطقة
محمد بن راشد: هدفنا أن تصــــــبح الإمارات العاصمة الاقتصادية والسياحية والتجــــارية في المنطقة
1.2 مليون تحميل لتطبيقات «طرق دبي» الذكية خلال 8 أشهر
1.2 مليون تحميل لتطبيقات «طرق دبي» الذكية خلال 8 أشهر
«قانونية حكومة دبي» تُطلق جائزة القسطاس للتميّز
«قانونية حكومة دبي» تُطلق جائزة القسطاس للتميّز
«الرقابة الغذائية» يوجه 14 إنذاراً إلى منشآت توريد الأغذية للمدارس
«الرقابة الغذائية» يوجه 14 إنذاراً إلى منشآت توريد الأغذية للمدارس
«شؤون القصّر» تدعم الغارمين والمتعثرين بـ 200 ألف درهم
«شؤون القصّر» تدعم الغارمين والمتعثرين بـ 200 ألف درهم
حبس شخص لتورطه في تهديد فتاة بالقتل
حبس شخص لتورطه في تهديد فتاة بالقتل
معاقبة سجين أضرم النيران بغطاء في السجن
معاقبة سجين أضرم النيران بغطاء في السجن
Phyllo smoked mozerella cigars question
Has anyone made these phyllo smoked mozerella cigars? http://ift.tt/2ceXLaT If so, can you make them ahead of time and freeze them? Should I bake them and then freeze them or just make them without baking first?
Thank you!
Thank you!
Phyllo smoked mozerella cigars question
وزارة العدل تدرس اطلاق عيادة قانونية تقدم الارشاد القانوني للجمهور
وزارة العدل تدرس اطلاق عيادة قانونية تقدم الارشاد القانوني للجمهور
شاهد مقتطفات من العرض الأول في" أوبرا دبي"
شاهد مقتطفات من العرض الأول في" أوبرا دبي"
محمد بن راشد يتفقد "اوبرا دبي" ويشيد بهذا الصرح الثقافي
محمد بن راشد يتفقد "اوبرا دبي" ويشيد بهذا الصرح الثقافي
"الخدمة الوطنية" تدعو طلبة الثانوية إلى مراجعة أقرب مركز تجنيد
"الخدمة الوطنية" تدعو طلبة الثانوية إلى مراجعة أقرب مركز تجنيد
أول مركبة ذاتية القيادة تبدأ التشغيل التجريبي يوم غد في دبي
أول مركبة ذاتية القيادة تبدأ التشغيل التجريبي يوم غد في دبي
دبي تشهد افتتاح أكبر حديقة مائية مطاطية في الشرق الأوسط
دبي تشهد افتتاح أكبر حديقة مائية مطاطية في الشرق الأوسط
محمد بن راشد: هدفنا أن تكون الإمارات العاصمة الاقتصادية والسياحية لمنطقة يقطنها نحو ملياري نسمة
محمد بن راشد: هدفنا أن تكون الإمارات العاصمة الاقتصادية والسياحية لمنطقة يقطنها نحو ملياري نسمة
راشد المعلا يصدر قراراً بتشكيل لجنة احتفالات اليوم الوطني في أم القيوين
راشد المعلا يصدر قراراً بتشكيل لجنة احتفالات اليوم الوطني في أم القيوين
شرطة الشارقة تشكر أفراد الجمهور لتعاونهم في عودة الشخص التائه لذويه
شرطة الشارقة تشكر أفراد الجمهور لتعاونهم في عودة الشخص التائه لذويه
شرطة الشارقة تدعو الجمهور للتعرف على صاحب الصورة
شرطة الشارقة تدعو الجمهور للتعرف على صاحب الصورة
الثلاثاء، 30 أغسطس 2016
مع الاحترام
مع الاحترام
مخلفات عشوائية
مخلفات عشوائية
«ترانساد» تطلق تطبيقاً ذكياً لطلب مركبات الأجرة
«ترانساد» تطلق تطبيقاً ذكياً لطلب مركبات الأجرة
324 ألف درهم تنقذ حياة «أم طارق» من سرطان المبيض
324 ألف درهم تنقذ حياة «أم طارق» من سرطان المبيض
بلدية دبي تبحث عن قيادات جديدة
بلدية دبي تبحث عن قيادات جديدة
«تنفيذي الشارقة» يعتمد تقريراً حول تعديل لائحة الموارد البشرية
«تنفيذي الشارقة» يعتمد تقريراً حول تعديل لائحة الموارد البشرية
حاكم الفجيرة يشهد توقيع عقد مشروع تطوير وصيانة طريق حمد بن عبدالله
حاكم الفجيرة يشهد توقيع عقد مشروع تطوير وصيانة طريق حمد بن عبدالله
وفاة شاب في حادث تصادم دراجته بحافلة
وفاة شاب في حادث تصادم دراجته بحافلة
سجن متهمَين حجزا فنياً وطالباه بفدية
سجن متهمَين حجزا فنياً وطالباه بفدية
حريق في بنايتين قيد الإنشاء بأبوظبي
حريق في بنايتين قيد الإنشاء بأبوظبي
إنشاء مجمع زايد التعليمي ليضم مدارس فئة 7 نجوم
إنشاء مجمع زايد التعليمي ليضم مدارس فئة 7 نجوم
«التربية» تنظم يوماً إرشادياً للطلبة المبتعثين
«التربية» تنظم يوماً إرشادياً للطلبة المبتعثين
مكتوم بن محمد يحضر «تطلعات الرقابة المالية»
مكتوم بن محمد يحضر «تطلعات الرقابة المالية»
«ديوا» تنفي انقطاعاً جزئياً للكهرباء.. وتحذّر من الشائعات
«ديوا» تنفي انقطاعاً جزئياً للكهرباء.. وتحذّر من الشائعات
قيادات تربوية: توجيهات محمد بن راشد نبراس لتطوير التعليم
قيادات تربوية: توجيهات محمد بن راشد نبراس لتطوير التعليم
محـمد بن راشد: المـــــرحلة المقبلة تتطلـب دمـاءً جـــديدة وأفـــكاراً مختلفة
محـمد بن راشد: المـــــرحلة المقبلة تتطلـب دمـاءً جـــديدة وأفـــكاراً مختلفة
مرحبا الساع
مرحبا الساع
وفاة آسيوي بحادث دهس
وفاة آسيوي بحادث دهس
Let's Share Eggplant...
I have a wonderful eggplant recipe that I have to make for DH...it's the only one he really enjoys...what other favorites are out there for us to try? My eggplants produced (and are still producing) exceptionally well...
Eggplant Italiano
1 ¼ pounds Eggplant
2 medium onions
2 ribs celery
½ cup pitted ripe olives
2 T Olive Oil, divided
1 16oz can diced tomatoes, drained
2 T balsamic vinegar
1 T sugar
1 T capers, drained
1 tsp dried oregano or basil leaves, crushed
Salt/Pepper to taste
•Cut eggplant into 1 inch cubes. Thinly slice onions. Cut celery into 1 inch pieces. Cut olives crosswise in half; set aside.
•Heat wok over medium high heat 1 minut or until hot. Drizzle 1 T oil into wok and heat 30 seconds. Add onions and celery; stir fry about 2 minutes or until tender. Move onions and celery up side of wok. Reduce heat to medium.
•Add remaining 1 T oil to bottom of wok and heat 30 seconds. Add eggplant; stir-fry about 4 minutes or until tender. Add tomatoes; mix well. Cover and cook 10 minutes.
•Stir olives, vinegar, sugar, capers and oregano into eggplant mixture. Season with salt and black pepper. Transfer to serving dish.
Makes 6 servings
Eggplant Italiano
1 ¼ pounds Eggplant
2 medium onions
2 ribs celery
½ cup pitted ripe olives
2 T Olive Oil, divided
1 16oz can diced tomatoes, drained
2 T balsamic vinegar
1 T sugar
1 T capers, drained
1 tsp dried oregano or basil leaves, crushed
Salt/Pepper to taste
•Cut eggplant into 1 inch cubes. Thinly slice onions. Cut celery into 1 inch pieces. Cut olives crosswise in half; set aside.
•Heat wok over medium high heat 1 minut or until hot. Drizzle 1 T oil into wok and heat 30 seconds. Add onions and celery; stir fry about 2 minutes or until tender. Move onions and celery up side of wok. Reduce heat to medium.
•Add remaining 1 T oil to bottom of wok and heat 30 seconds. Add eggplant; stir-fry about 4 minutes or until tender. Add tomatoes; mix well. Cover and cook 10 minutes.
•Stir olives, vinegar, sugar, capers and oregano into eggplant mixture. Season with salt and black pepper. Transfer to serving dish.
Makes 6 servings
Let's Share Eggplant...
"إقامة دبي": مأمور الجوازات في اللقطات المتداولة عبر "التواصل الإجتماعي" كان مشغولا بإنجاز مهامه الوظيفية
"إقامة دبي": مأمور الجوازات في اللقطات المتداولة عبر "التواصل الإجتماعي" كان مشغولا بإنجاز مهامه الوظيفية
Let's Share Eggplant...
I have a wonderful eggplant recipe that I have to make for DH...it's the only one he really enjoys...what other favorites are out there for us to try? My eggplants produced (and are still producing) exceptionally well...
Eggplant Italiano
1 ¼ pounds Eggplant
2 medium onions
2 ribs celery
½ cup pitted ripe olives
2 T Olive Oil, divided
1 16oz can diced tomatoes, drained
2 T balsamic vinegar
1 T sugar
1 T capers, drained
1 tsp dried oregano or basil leaves, crushed
Salt/Pepper to taste
•Cut eggplant into 1 inch cubes. Thinly slice onions. Cut celery into 1 inch pieces. Cut olives crosswise in half; set aside.
•Heat wok over medium high heat 1 minut or until hot. Drizzle 1 T oil into wok and heat 30 seconds. Add onions and celery; stir fry about 2 minutes or until tender. Move onions and celery up side of wok. Reduce heat to medium.
•Add remaining 1 T oil to bottom of wok and heat 30 seconds. Add eggplant; stir-fry about 4 minutes or until tender. Add tomatoes; mix well. Cover and cook 10 minutes.
•Stir olives, vinegar, sugar, capers and oregano into eggplant mixture. Season with salt and black pepper. Transfer to serving dish.
Makes 6 servings
Eggplant Italiano
1 ¼ pounds Eggplant
2 medium onions
2 ribs celery
½ cup pitted ripe olives
2 T Olive Oil, divided
1 16oz can diced tomatoes, drained
2 T balsamic vinegar
1 T sugar
1 T capers, drained
1 tsp dried oregano or basil leaves, crushed
Salt/Pepper to taste
•Cut eggplant into 1 inch cubes. Thinly slice onions. Cut celery into 1 inch pieces. Cut olives crosswise in half; set aside.
•Heat wok over medium high heat 1 minut or until hot. Drizzle 1 T oil into wok and heat 30 seconds. Add onions and celery; stir fry about 2 minutes or until tender. Move onions and celery up side of wok. Reduce heat to medium.
•Add remaining 1 T oil to bottom of wok and heat 30 seconds. Add eggplant; stir-fry about 4 minutes or until tender. Add tomatoes; mix well. Cover and cook 10 minutes.
•Stir olives, vinegar, sugar, capers and oregano into eggplant mixture. Season with salt and black pepper. Transfer to serving dish.
Makes 6 servings
Let's Share Eggplant...
KitchenAid food grinder vs. slicer/shredder: which one?
Either the food grinder attachment or the slicer/shredder is offered as a freebie with purchase of a KitchenAid mixer. I just bought a mixer for one Xmas gift (thinking ahead!), and wondered, if you've got one or both of these attachments, which would be your vote for the add-on item?
I don't have the slicer/shredder, as I use my Cuisinart food processor for big jobs (having given up on the whole handheld mandoline thing; I think electricity is a great discovery & intend to use it in my kitchen :D).
I do have the food grinder but honestly keep forgetting about it and have never used it. I got it thinking I would grind up leftover chicken or roast for various other recipes, but there it sits. (I will never make sausage; no interest.)
Online reviews for both attachments are mixed. If you were a young cook (newlywed), which do you think you'd want? I figured slicer/shredder, since at the very least you could shred cheese (even if some reviews say it doesn't work so well on veggies), but maybe I'm missing out on some great uses for the food grinder. Thanks!
I don't have the slicer/shredder, as I use my Cuisinart food processor for big jobs (having given up on the whole handheld mandoline thing; I think electricity is a great discovery & intend to use it in my kitchen :D).
I do have the food grinder but honestly keep forgetting about it and have never used it. I got it thinking I would grind up leftover chicken or roast for various other recipes, but there it sits. (I will never make sausage; no interest.)
Online reviews for both attachments are mixed. If you were a young cook (newlywed), which do you think you'd want? I figured slicer/shredder, since at the very least you could shred cheese (even if some reviews say it doesn't work so well on veggies), but maybe I'm missing out on some great uses for the food grinder. Thanks!
KitchenAid food grinder vs. slicer/shredder: which one?
Broccoli and Cheddar Chicken Pasta CL 9/16
We liked this,even after numerous modifications.
I used GF brown-rice rotini pasta, sliced chicken/gouda sausage rather than thighs, fresh broccoli florets, regular cheddar rather than Mexican-blend, and skipped the green onions.
If I made it again, I would add the stock mixture to the blender first, then the broccoli. Putting the broccoli in first had some of it end up under the blender blades and not get blended. Not a game-changer but it did make for a chunky mixture.
Richard
Broccoli and Cheddar Chicken Pasta
Instead of adding broccoli florets to the pasta, a double serving is incorporated into the creamy sauce. Heat the broccoli and sear the chicken while the pasta cooking water comes to a boil. The leaner dairy components create a creamy taste without all the added calories and fat or atypical broccoli and cheddar pasta dish.
Yield: Serves 4 (serving size: about 1 1/2 cups)
Total time: 29 Minutes
8 ounces uncooked whole-grain penne pasta
2 cups frozen steam-in-bag broccoli florets
1 cup unsalted chicken stock (such as Swanson)
1 cup 2% reduced-fat milk
2 tablespoons all-purpose flour
Cooking spray
12 ounces skinless,boneless chicken thighs, cut into bite-size pieces
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 garlic cloves,minced
3 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 3/4 cup)
2 tablespoons chopped green onions
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat broccoli according to package directions; cool slightly. Combine stock, milk, and flour in a bowl. Place broccoli and stock mixture in a blender; blend until smooth.
3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.Add chicken to pan; cook 4 minutes. Add garlic; cook 30 seconds, stirring constantly. Add broccoli mixture to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pasta, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in cheese. Top with green onions.
Calories 436, Fat 10.5 g, Satfat 4.4 g, Monofat 2.8 g,Polyfat1.6 g, Protein 33 g, Carbohydrate 52 g, Fiber 7 g, Cholesterol 99 mg, Iron 3mg, Sodium 564 mg, Calcium 348 mg, Sugars 4 g, Est. Added Sugars 0 g
I used GF brown-rice rotini pasta, sliced chicken/gouda sausage rather than thighs, fresh broccoli florets, regular cheddar rather than Mexican-blend, and skipped the green onions.
If I made it again, I would add the stock mixture to the blender first, then the broccoli. Putting the broccoli in first had some of it end up under the blender blades and not get blended. Not a game-changer but it did make for a chunky mixture.
Richard
Broccoli and Cheddar Chicken Pasta
Instead of adding broccoli florets to the pasta, a double serving is incorporated into the creamy sauce. Heat the broccoli and sear the chicken while the pasta cooking water comes to a boil. The leaner dairy components create a creamy taste without all the added calories and fat or atypical broccoli and cheddar pasta dish.
Yield: Serves 4 (serving size: about 1 1/2 cups)
Total time: 29 Minutes
8 ounces uncooked whole-grain penne pasta
2 cups frozen steam-in-bag broccoli florets
1 cup unsalted chicken stock (such as Swanson)
1 cup 2% reduced-fat milk
2 tablespoons all-purpose flour
Cooking spray
12 ounces skinless,boneless chicken thighs, cut into bite-size pieces
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 garlic cloves,minced
3 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 3/4 cup)
2 tablespoons chopped green onions
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat broccoli according to package directions; cool slightly. Combine stock, milk, and flour in a bowl. Place broccoli and stock mixture in a blender; blend until smooth.
3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.Add chicken to pan; cook 4 minutes. Add garlic; cook 30 seconds, stirring constantly. Add broccoli mixture to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pasta, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in cheese. Top with green onions.
Calories 436, Fat 10.5 g, Satfat 4.4 g, Monofat 2.8 g,Polyfat1.6 g, Protein 33 g, Carbohydrate 52 g, Fiber 7 g, Cholesterol 99 mg, Iron 3mg, Sodium 564 mg, Calcium 348 mg, Sugars 4 g, Est. Added Sugars 0 g
Broccoli and Cheddar Chicken Pasta CL 9/16
Skillet Apple Chicken Thighs CL 9/16
This was good with the chicken thighs. The fresh herbs really helped.
Richard
Skillet Apple Chicken Thighs
This dish is perfect for easing into fall and comes together in one pan to boot. To make the September 2016 cover recipe, use 4 (6-ounce)bone-in pork chops in place of chicken thighs. The thighs will finish cooking in the apple mixture, and the flavors will combine beautifully as they sit in the pot.
Yield: Serves 4(serving size: 1 thigh and about 2/3 cup apple mixture)
Total time: 26 Minutes
1 1/2 tablespoons olive oil, divided
4 (4-oz.) skinless,boneless chicken thighs
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/2 cup unsalted chicken stock (such as Swanson)
1 teaspoon Dijon mustard
1 tablespoon chopped fresh sage
1 1/2 teaspoons chopped fresh rosemary
2 medium apples,thinly sliced
1 small red onion,thinly vertically sliced
1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle chicken evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add chicken to pan; cook 4 minutes on each side or until chicken is done. Remove from pan.
2. Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt,remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return chicken to pan;cook 3 minutes or until liquid is reduced by half.
Calories 354, Fat 24.1 g, Satfat 5.8 g, Monofat 11.5 g,Polyfat 4.5 g, Protein 20 g, Carbohydrate 15 g, Fiber 3 g, Cholesterol 111 mg,Iron 1 mg, Sodium 495 mg, Calcium 27 mg, Sugars 10 g, Est. Added Sugars 0 g
Richard
Skillet Apple Chicken Thighs
This dish is perfect for easing into fall and comes together in one pan to boot. To make the September 2016 cover recipe, use 4 (6-ounce)bone-in pork chops in place of chicken thighs. The thighs will finish cooking in the apple mixture, and the flavors will combine beautifully as they sit in the pot.
Yield: Serves 4(serving size: 1 thigh and about 2/3 cup apple mixture)
Total time: 26 Minutes
1 1/2 tablespoons olive oil, divided
4 (4-oz.) skinless,boneless chicken thighs
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/2 cup unsalted chicken stock (such as Swanson)
1 teaspoon Dijon mustard
1 tablespoon chopped fresh sage
1 1/2 teaspoons chopped fresh rosemary
2 medium apples,thinly sliced
1 small red onion,thinly vertically sliced
1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle chicken evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add chicken to pan; cook 4 minutes on each side or until chicken is done. Remove from pan.
2. Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt,remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return chicken to pan;cook 3 minutes or until liquid is reduced by half.
Calories 354, Fat 24.1 g, Satfat 5.8 g, Monofat 11.5 g,Polyfat 4.5 g, Protein 20 g, Carbohydrate 15 g, Fiber 3 g, Cholesterol 111 mg,Iron 1 mg, Sodium 495 mg, Calcium 27 mg, Sugars 10 g, Est. Added Sugars 0 g
Skillet Apple Chicken Thighs CL 9/16
Own Website
Hi! My cousin has an online shop. She uses social media to sell her stuffs. I suggested her business would be better if she has her own website. Me and my big mouth! She's now asking for my help in building one. I don't really know how to do it. A friend once told me that free websites have lesser options. What do you think? Is it expensive to hire someone?
Own Website
Weekend Cooking 8/27-8/28
Finally get a home weekend. I was at the farm yesterday and brought back produce to work with today and tomorrow. 24lbs roma tomatoes for marinara. 50 banana peppers to stuff and freeze. A dozen or so green peppers to stuff and freeze (although I forgot to bring home the tomato juice my parents made so those will have to wait until next week). And I am going to try a new recipe tonight for dinner; finally getting to the Spice-Rubbed Pork Chops with Grilled Zucchini. And probably a new dessert recipe tomorrow. Maybe this pudding.
Pots de Crème Serves 8 ATK
We prefer pots de creme made with 60 percent cocoa bittersweet chocolate (our favorite brands are Ghirardelli and Callebaut), but 70 percent bittersweet chocolate can also be used. If using a 70 percent bittersweet chocolate (we like Lindt, El Rey, and Valrhona), reduce the amount of chocolate to 8 ounces. A tablespoon of strong brewed coffee may be substituted for the instant espresso and water. Covered tightly with plastic wrap, the pots de creme will keep for up to 3 days in the refrigerator, but the whipped cream must be made just before serving.
10 ounces bittersweet chocolate, chopped fine
5 large egg yolks
5 tablespoons sugar
¼ teaspoon table salt
1 ½ cups heavy cream
¾ cup half-and-half
1 tablespoon vanilla extract
½ teaspoon instant espresso powder, mixed with 1 tablespoon water
½ cup heavy cream, (cold)
2 teaspoons sugar
½ teaspoon vanilla extract
Place chocolate in medium heatproof bowl; set fine-mesh strainer over bowl and set aside. Whisk yolks, sugar, and salt in medium bowl until combined; whisk in heavy cream and half-and-half. Transfer mixture to medium saucepan. Cook mixture over medium-low heat, stirring constantly and scraping bottom of pot with wooden spoon, until thickened and silky and custard registers 175 to 180 degrees on instant-read thermometer, 8 to 12 minutes (see photos, below). Do not let custard overcook or simmer. Immediately pour custard through strainer over chocolate. Let mixture stand to melt chocolate, about 5 minutes. Whisk gently until smooth, then whisk in vanilla and espresso. Divide mixture evenly among eight 5-ounce ramekins. Gently tap ramekins against counter to remove air bubbles. Cool pots de crème to room temperature, then cover with plastic wrap and refrigerate until chilled, at least 4 hours or up to 72 hours. Before serving, let pots de crème stand at room temperature 20 to 30 minutes. Using hand mixer or standing mixer fitted with whisk attachment, beat cream, sugar, and vanilla on low speed until bubbles form, about 30 seconds. Increase speed to medium; continue beating until beaters leave trail, about 30 seconds longer. Increase speed to high; continue beating until nearly doubled in volume and whipped cream forms soft peaks, 30 to 45 seconds longer. Dollop each pot de crème with about 2 tablespoons whipped cream; garnish with cocoa or chocolate shavings, if using. Serve.
Pots de Crème Serves 8 ATK
We prefer pots de creme made with 60 percent cocoa bittersweet chocolate (our favorite brands are Ghirardelli and Callebaut), but 70 percent bittersweet chocolate can also be used. If using a 70 percent bittersweet chocolate (we like Lindt, El Rey, and Valrhona), reduce the amount of chocolate to 8 ounces. A tablespoon of strong brewed coffee may be substituted for the instant espresso and water. Covered tightly with plastic wrap, the pots de creme will keep for up to 3 days in the refrigerator, but the whipped cream must be made just before serving.
10 ounces bittersweet chocolate, chopped fine
5 large egg yolks
5 tablespoons sugar
¼ teaspoon table salt
1 ½ cups heavy cream
¾ cup half-and-half
1 tablespoon vanilla extract
½ teaspoon instant espresso powder, mixed with 1 tablespoon water
½ cup heavy cream, (cold)
2 teaspoons sugar
½ teaspoon vanilla extract
Place chocolate in medium heatproof bowl; set fine-mesh strainer over bowl and set aside. Whisk yolks, sugar, and salt in medium bowl until combined; whisk in heavy cream and half-and-half. Transfer mixture to medium saucepan. Cook mixture over medium-low heat, stirring constantly and scraping bottom of pot with wooden spoon, until thickened and silky and custard registers 175 to 180 degrees on instant-read thermometer, 8 to 12 minutes (see photos, below). Do not let custard overcook or simmer. Immediately pour custard through strainer over chocolate. Let mixture stand to melt chocolate, about 5 minutes. Whisk gently until smooth, then whisk in vanilla and espresso. Divide mixture evenly among eight 5-ounce ramekins. Gently tap ramekins against counter to remove air bubbles. Cool pots de crème to room temperature, then cover with plastic wrap and refrigerate until chilled, at least 4 hours or up to 72 hours. Before serving, let pots de crème stand at room temperature 20 to 30 minutes. Using hand mixer or standing mixer fitted with whisk attachment, beat cream, sugar, and vanilla on low speed until bubbles form, about 30 seconds. Increase speed to medium; continue beating until beaters leave trail, about 30 seconds longer. Increase speed to high; continue beating until nearly doubled in volume and whipped cream forms soft peaks, 30 to 45 seconds longer. Dollop each pot de crème with about 2 tablespoons whipped cream; garnish with cocoa or chocolate shavings, if using. Serve.
Weekend Cooking 8/27-8/28
Bed talk anyone?
Can anyone suggest a great KING-SIZE bed brand or store?
Anybody had good or bad luck with Sleep Number in a KING size?
Anybody had good luck or bad with ANY king brand?
Anybody had good or bad luck with a particular store, if nationwide?
I REALLY need help. I am waking up with awful neck pains and such. Our current bed went bad soon after we bought it and we have put inserts on top...but it's now got dips and dents all over it ... making for a not great night's sleep.
THANK YOU in advance.
Catbatty
Anybody had good or bad luck with Sleep Number in a KING size?
Anybody had good luck or bad with ANY king brand?
Anybody had good or bad luck with a particular store, if nationwide?
I REALLY need help. I am waking up with awful neck pains and such. Our current bed went bad soon after we bought it and we have put inserts on top...but it's now got dips and dents all over it ... making for a not great night's sleep.
THANK YOU in advance.
Catbatty
Bed talk anyone?
For the Ladies
It,s Fall Fashion Day on evine!
I usually try to catch their early Saturday morning fashion show "Wake Up In Style." Some really cute styles/clothes.
Today is Fall Fashion Day... All day. Tune in if you can. You can also check them out online at evine.com
Anyone watch/shop on evine?
Edit to add... This is not spam. I just like shopping :)
I usually try to catch their early Saturday morning fashion show "Wake Up In Style." Some really cute styles/clothes.
Today is Fall Fashion Day... All day. Tune in if you can. You can also check them out online at evine.com
Anyone watch/shop on evine?
Edit to add... This is not spam. I just like shopping :)
For the Ladies
الطوارئ والأزمات بأبوظبي يدعم الدفاع المدني لوجستيا في السيطرة على حريق الزاهية
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تكريم مواطناً لجهوده في العثور على طفلة إماراتية تائهة بمدينة هولندية
بلدية دبي تبحث عن القيادات الجديدة ضمن كوادرها
بلدية دبي تبحث عن القيادات الجديدة ضمن كوادرها
محمد بن راشد: الوظيفة الحكومية حياة كاملة في خدمة الناس
محمد بن راشد: الوظيفة الحكومية حياة كاملة في خدمة الناس
الاثنين، 29 أغسطس 2016
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«أبوظبي للتعليم» يتيح المقررات الدراسية إلكترونياً لـ 120 ألف طالب
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مع الاحترام
مع الاحترام
«تحرك أفضل» منصة رياضية ذكية في دبي
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«طرق دبي» تعزز «وجهتي» بـ «بيانات مفتوحة»
%12.3 زيادة في ضبطيات جمارك أبوظبي خلال النصف الأول
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تخصيص 182 موقفاً للنساء في أبوظبي
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بلدية دبي: «القهوة الخضراء 1000» محظورة في الدولة منذ 2013
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32 ألف درهم تخفّف آلام الطفل «إبراهيم»
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مرحبا الساع
مرحبا الساع
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محمد بن راشد لجميلة المهيري: فخور بتفانيك وألف مبروك
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KitchenAid food grinder vs. slicer/shredder: which one?
Either the food grinder attachment or the slicer/shredder is offered as a freebie with purchase of a KitchenAid mixer. I just bought a mixer for one Xmas gift (thinking ahead!), and wondered, if you've got one or both of these attachments, which would be your vote for the add-on item?
I don't have the slicer/shredder, as I use my Cuisinart food processor for big jobs (having given up on the whole handheld mandoline thing; I think electricity is a great discovery & intend to use it in my kitchen :D).
I do have the food grinder but honestly keep forgetting about it and have never used it. I got it thinking I would grind up leftover chicken or roast for various other recipes, but there it sits. (I will never make sausage; no interest.)
Online reviews for both attachments are mixed. If you were a young cook (newlywed), which do you think you'd want? I figured slicer/shredder, since at the very least you could shred cheese (even if some reviews say it doesn't work so well on veggies), but maybe I'm missing out on some great uses for the food grinder. Thanks!
I don't have the slicer/shredder, as I use my Cuisinart food processor for big jobs (having given up on the whole handheld mandoline thing; I think electricity is a great discovery & intend to use it in my kitchen :D).
I do have the food grinder but honestly keep forgetting about it and have never used it. I got it thinking I would grind up leftover chicken or roast for various other recipes, but there it sits. (I will never make sausage; no interest.)
Online reviews for both attachments are mixed. If you were a young cook (newlywed), which do you think you'd want? I figured slicer/shredder, since at the very least you could shred cheese (even if some reviews say it doesn't work so well on veggies), but maybe I'm missing out on some great uses for the food grinder. Thanks!
KitchenAid food grinder vs. slicer/shredder: which one?
محمد بن راشد يأمر بتغييرات إدارية في بلدية دبي
محمد بن راشد يأمر بتغييرات إدارية في بلدية دبي
قائمة بأماكن "المواقف الوردية" لمركبات السيدات في أبوظبي
قائمة بأماكن "المواقف الوردية" لمركبات السيدات في أبوظبي
بالصور.. تعرّف إلى أهم ضبطيات "جمارك أبوظبي" للمواد المحظورة في النصف الأول من 2016
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مرسوم لتنظيم وتداول استخدام أجهزة ومعدات الرقابة الأمنية على المباني في عجمان
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"أبوظبي للتعليم" يتيح المقررات الدراسية إلكترونيا لـ 120 ألف طالب
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بالفيديو.. محمد بن راشد يزور وزارة التربية والتعليم
الأحد، 28 أغسطس 2016
Broccoli and Cheddar Chicken Pasta CL 9/16
We liked this,even after numerous modifications.
I used GF brown-rice rotini pasta, sliced chicken/gouda sausage rather than thighs, fresh broccoli florets, regular cheddar rather than Mexican-blend, and skipped the green onions.
If I made it again, I would add the stock mixture to the blender first, then the broccoli. Putting the broccoli in first had some of it end up under the blender blades and not get blended. Not a game-changer but it did make for a chunky mixture.
Richard
Broccoli and Cheddar Chicken Pasta
Instead of adding broccoli florets to the pasta, a double serving is incorporated into the creamy sauce. Heat the broccoli and sear the chicken while the pasta cooking water comes to a boil. The leaner dairy components create a creamy taste without all the added calories and fat or atypical broccoli and cheddar pasta dish.
Yield: Serves 4 (serving size: about 1 1/2 cups)
Total time: 29 Minutes
8 ounces uncooked whole-grain penne pasta
2 cups frozen steam-in-bag broccoli florets
1 cup unsalted chicken stock (such as Swanson)
1 cup 2% reduced-fat milk
2 tablespoons all-purpose flour
Cooking spray
12 ounces skinless,boneless chicken thighs, cut into bite-size pieces
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 garlic cloves,minced
3 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 3/4 cup)
2 tablespoons chopped green onions
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat broccoli according to package directions; cool slightly. Combine stock, milk, and flour in a bowl. Place broccoli and stock mixture in a blender; blend until smooth.
3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.Add chicken to pan; cook 4 minutes. Add garlic; cook 30 seconds, stirring constantly. Add broccoli mixture to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pasta, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in cheese. Top with green onions.
Calories 436, Fat 10.5 g, Satfat 4.4 g, Monofat 2.8 g,Polyfat1.6 g, Protein 33 g, Carbohydrate 52 g, Fiber 7 g, Cholesterol 99 mg, Iron 3mg, Sodium 564 mg, Calcium 348 mg, Sugars 4 g, Est. Added Sugars 0 g
I used GF brown-rice rotini pasta, sliced chicken/gouda sausage rather than thighs, fresh broccoli florets, regular cheddar rather than Mexican-blend, and skipped the green onions.
If I made it again, I would add the stock mixture to the blender first, then the broccoli. Putting the broccoli in first had some of it end up under the blender blades and not get blended. Not a game-changer but it did make for a chunky mixture.
Richard
Broccoli and Cheddar Chicken Pasta
Instead of adding broccoli florets to the pasta, a double serving is incorporated into the creamy sauce. Heat the broccoli and sear the chicken while the pasta cooking water comes to a boil. The leaner dairy components create a creamy taste without all the added calories and fat or atypical broccoli and cheddar pasta dish.
Yield: Serves 4 (serving size: about 1 1/2 cups)
Total time: 29 Minutes
8 ounces uncooked whole-grain penne pasta
2 cups frozen steam-in-bag broccoli florets
1 cup unsalted chicken stock (such as Swanson)
1 cup 2% reduced-fat milk
2 tablespoons all-purpose flour
Cooking spray
12 ounces skinless,boneless chicken thighs, cut into bite-size pieces
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 garlic cloves,minced
3 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 3/4 cup)
2 tablespoons chopped green onions
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat broccoli according to package directions; cool slightly. Combine stock, milk, and flour in a bowl. Place broccoli and stock mixture in a blender; blend until smooth.
3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.Add chicken to pan; cook 4 minutes. Add garlic; cook 30 seconds, stirring constantly. Add broccoli mixture to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pasta, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in cheese. Top with green onions.
Calories 436, Fat 10.5 g, Satfat 4.4 g, Monofat 2.8 g,Polyfat1.6 g, Protein 33 g, Carbohydrate 52 g, Fiber 7 g, Cholesterol 99 mg, Iron 3mg, Sodium 564 mg, Calcium 348 mg, Sugars 4 g, Est. Added Sugars 0 g
Broccoli and Cheddar Chicken Pasta CL 9/16
Skillet Apple Chicken Thighs CL 9/16
This was good with the chicken thighs. The fresh herbs really helped.
Richard
Skillet Apple Chicken Thighs
This dish is perfect for easing into fall and comes together in one pan to boot. To make the September 2016 cover recipe, use 4 (6-ounce)bone-in pork chops in place of chicken thighs. The thighs will finish cooking in the apple mixture, and the flavors will combine beautifully as they sit in the pot.
Yield: Serves 4(serving size: 1 thigh and about 2/3 cup apple mixture)
Total time: 26 Minutes
1 1/2 tablespoons olive oil, divided
4 (4-oz.) skinless,boneless chicken thighs
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/2 cup unsalted chicken stock (such as Swanson)
1 teaspoon Dijon mustard
1 tablespoon chopped fresh sage
1 1/2 teaspoons chopped fresh rosemary
2 medium apples,thinly sliced
1 small red onion,thinly vertically sliced
1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle chicken evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add chicken to pan; cook 4 minutes on each side or until chicken is done. Remove from pan.
2. Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt,remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return chicken to pan;cook 3 minutes or until liquid is reduced by half.
Calories 354, Fat 24.1 g, Satfat 5.8 g, Monofat 11.5 g,Polyfat 4.5 g, Protein 20 g, Carbohydrate 15 g, Fiber 3 g, Cholesterol 111 mg,Iron 1 mg, Sodium 495 mg, Calcium 27 mg, Sugars 10 g, Est. Added Sugars 0 g
Richard
Skillet Apple Chicken Thighs
This dish is perfect for easing into fall and comes together in one pan to boot. To make the September 2016 cover recipe, use 4 (6-ounce)bone-in pork chops in place of chicken thighs. The thighs will finish cooking in the apple mixture, and the flavors will combine beautifully as they sit in the pot.
Yield: Serves 4(serving size: 1 thigh and about 2/3 cup apple mixture)
Total time: 26 Minutes
1 1/2 tablespoons olive oil, divided
4 (4-oz.) skinless,boneless chicken thighs
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/2 cup unsalted chicken stock (such as Swanson)
1 teaspoon Dijon mustard
1 tablespoon chopped fresh sage
1 1/2 teaspoons chopped fresh rosemary
2 medium apples,thinly sliced
1 small red onion,thinly vertically sliced
1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle chicken evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add chicken to pan; cook 4 minutes on each side or until chicken is done. Remove from pan.
2. Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt,remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return chicken to pan;cook 3 minutes or until liquid is reduced by half.
Calories 354, Fat 24.1 g, Satfat 5.8 g, Monofat 11.5 g,Polyfat 4.5 g, Protein 20 g, Carbohydrate 15 g, Fiber 3 g, Cholesterol 111 mg,Iron 1 mg, Sodium 495 mg, Calcium 27 mg, Sugars 10 g, Est. Added Sugars 0 g
Skillet Apple Chicken Thighs CL 9/16
افتتاح مركز الشارقة لصعوبات التعلم الشهر المقبل
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إعلانات خادشة للحياء
إعلانات خادشة للحياء
متبرّعون يساعدون «أواب» بـ 42 ألف درهم
متبرّعون يساعدون «أواب» بـ 42 ألف درهم
39 ألف درهم تُنقذ حياة «صفاء»
39 ألف درهم تُنقذ حياة «صفاء»
مع الاحترام
مع الاحترام
«مساندة» ترسي 15 مشروعاً بـ 4 مليارات درهم
«مساندة» ترسي 15 مشروعاً بـ 4 مليارات درهم
«الأوقاف» تدعو إلى التقيّد بـ15 نصيحة في الحج
«الأوقاف» تدعو إلى التقيّد بـ15 نصيحة في الحج
محتال إلكتروني يسطو على حساب اجتماعي لفنان شهير
محتال إلكتروني يسطو على حساب اجتماعي لفنان شهير
تأخر تسلم الكتب وامتحانات الإعـــادة وعدم مبالاة الأهل أسباب غياب طلبة
تأخر تسلم الكتب وامتحانات الإعـــادة وعدم مبالاة الأهل أسباب غياب طلبة
8956 مخالفة ضد سائقي «الأجرة» و«الحافلات» في الشارقة
8956 مخالفة ضد سائقي «الأجرة» و«الحافلات» في الشارقة
اتهام 3 زائرين بقتل شخص بعصا مكنسة
اتهام 3 زائرين بقتل شخص بعصا مكنسة
زيارة مفاجئة من محمد بن راشد لـ4 دوائر حكومية
زيارة مفاجئة من محمد بن راشد لـ4 دوائر حكومية
عبدالله بن زايد يحي المرأة الإماراتية بفيديو لعائشة المنصوري
عبدالله بن زايد يحي المرأة الإماراتية بفيديو لعائشة المنصوري
بلدية دبي تؤكد على سلامة قطع الدجاج "ناغتس"
بلدية دبي تؤكد على سلامة قطع الدجاج "ناغتس"
"مرصد المستقبل" يتصدر المنصات المعرفية العربية في مجال علوم وتكنولوجيا المستقبل
"مرصد المستقبل" يتصدر المنصات المعرفية العربية في مجال علوم وتكنولوجيا المستقبل
إلتحاق دفعة جديدة من الإناث بالخدمة الوطنية في 17 سبتمبر
إلتحاق دفعة جديدة من الإناث بالخدمة الوطنية في 17 سبتمبر
بالفيديو.. جولة في دبي بأول يوم من العام الدراسي الجديد
بالفيديو.. جولة في دبي بأول يوم من العام الدراسي الجديد
طقس رطب على سواحل الدولة مع ضباب خفيف صباحاً خلال ثلاثة أيام
طقس رطب على سواحل الدولة مع ضباب خفيف صباحاً خلال ثلاثة أيام
السبت، 27 أغسطس 2016
محمد بن راشد يقوم بجولة ميدانية تفقدية على الدوائرالحكومية بدبي صباح اليوم
محمد بن راشد يقوم بجولة ميدانية تفقدية على الدوائرالحكومية بدبي صباح اليوم
السيطرة على حريق في "مركز للأعشاب " بالعين
السيطرة على حريق في "مركز للأعشاب " بالعين
500 ألف درهم تعويضاً لامرأة لم يلتزم طليقها بعقد «التوجيه الأسري»
500 ألف درهم تعويضاً لامرأة لم يلتزم طليقها بعقد «التوجيه الأسري»
تطبيق «الترخيص الموحد للمعلمين» على 3000 تربوي
تطبيق «الترخيص الموحد للمعلمين» على 3000 تربوي
دراسة لإنشاء جسر وتعديل طرق في رأس الخيمة لتقليل الحوادث
دراسة لإنشاء جسر وتعديل طرق في رأس الخيمة لتقليل الحوادث
إصدار قائمة بأسماء مؤسسات التعليم العالي المرخصة من «التربية»
إصدار قائمة بأسماء مؤسسات التعليم العالي المرخصة من «التربية»
«المروري الاتحادي»: ربط هيئات الصحة بإدارات المرور لمنع قيادة مرضى الصرع والسكر
«المروري الاتحادي»: ربط هيئات الصحة بإدارات المرور لمنع قيادة مرضى الصرع والسكر
إنجاز مركز إيواء الحيوانات الخطرة في الشارقة
إنجاز مركز إيواء الحيوانات الخطرة في الشارقة
3 أشهر مهلة لتعديل أوضاع الصالات الرياضية أعلى البنايات في دبي
3 أشهر مهلة لتعديل أوضاع الصالات الرياضية أعلى البنايات في دبي
الأوراق الثبوتية تعرقل تعليم وعلاج الأطفال مجهولي النسب
الأوراق الثبوتية تعرقل تعليم وعلاج الأطفال مجهولي النسب
سيف بن زايد: مجتمعنا قوي بحكمة قيادته وعزم أبنائه
سيف بن زايد: مجتمعنا قوي بحكمة قيادته وعزم أبنائه
«تدوير» تتبع 4967 مركبة نقل نفايات إلكترونياً
«تدوير» تتبع 4967 مركبة نقل نفايات إلكترونياً
«التربية» تعمم لائحة «المسؤولية الاجتماعية» على المدارس
«التربية» تعمم لائحة «المسؤولية الاجتماعية» على المدارس
«تقدير» تبدأ زيارة مواقع شركات البناء في دبي للتعريف بأهدافها
«تقدير» تبدأ زيارة مواقع شركات البناء في دبي للتعريف بأهدافها
وفاة مواطن اصطدمت مركبته بشاحنة في الفجيرة
وفاة مواطن اصطدمت مركبته بشاحنة في الفجيرة
«كهرباء دبي» ترسي عقد إنشاء محطة وحدات المفاعلات الكهربائية المتتالية
«كهرباء دبي» ترسي عقد إنشاء محطة وحدات المفاعلات الكهربائية المتتالية
إنقاذ عائلة حاصرتها النيران في كلباء
إنقاذ عائلة حاصرتها النيران في كلباء
إطلاق المبادرة السابعة لتخفيض أسعار الأدوية المبتكرة
إطلاق المبادرة السابعة لتخفيض أسعار الأدوية المبتكرة
%86 نسبة «المرأة» من المواطنين العاملين في «ضمان»
%86 نسبة «المرأة» من المواطنين العاملين في «ضمان»
محمد بن زايد بمناسبة يوم المرأة الاماراتية: نقدر ونثمن عاليا دور المرأة وريادتها وعطاءاتها البارزة في خدمة الوطن والمجتمع
محمد بن زايد بمناسبة يوم المرأة الاماراتية: نقدر ونثمن عاليا دور المرأة وريادتها وعطاءاتها البارزة في خدمة الوطن والمجتمع
محمد بن زايد بمناسبة العام الدراسي الجديد: أبارك للطلبة وللمعلمين وأهنئهم بالعودة إلى ساحات العلم ورياض المعرفة
محمد بن زايد بمناسبة العام الدراسي الجديد: أبارك للطلبة وللمعلمين وأهنئهم بالعودة إلى ساحات العلم ورياض المعرفة
"جائزة تقدير" تبدأ زياراتها الميدانية لمواقع شركات البناء في دبي
"جائزة تقدير" تبدأ زياراتها الميدانية لمواقع شركات البناء في دبي
أبوظبي للإسكان : 100% نسبة التوطين و50 % من الكادر نساء
أبوظبي للإسكان : 100% نسبة التوطين و50 % من الكادر نساء
حمدان بن زايد : المرأة الإماراتية محور اهتمام وتقدير قيادتنا الرشيدة
حمدان بن زايد : المرأة الإماراتية محور اهتمام وتقدير قيادتنا الرشيدة
Own Website
Hi! My cousin has an online shop. She uses social media to sell her stuffs. I suggested her business would be better if she has her own website. Me and my big mouth! She's now asking for my help in building one. I don't really know how to do it. A friend once told me that free websites have lesser options. What do you think? Is it expensive to hire someone?
Own Website
Weekend Cooking 8/27-8/28
Finally get a home weekend. I was at the farm yesterday and brought back produce to work with today and tomorrow. 24lbs roma tomatoes for marinara. 50 banana peppers to stuff and freeze. A dozen or so green peppers to stuff and freeze (although I forgot to bring home the tomato juice my parents made so those will have to wait until next week). And I am going to try a new recipe tonight for dinner; finally getting to the Spice-Rubbed Pork Chops with Grilled Zucchini. And probably a new dessert recipe tomorrow. Maybe this pudding.
Pots de Crème Serves 8 ATK
We prefer pots de creme made with 60 percent cocoa bittersweet chocolate (our favorite brands are Ghirardelli and Callebaut), but 70 percent bittersweet chocolate can also be used. If using a 70 percent bittersweet chocolate (we like Lindt, El Rey, and Valrhona), reduce the amount of chocolate to 8 ounces. A tablespoon of strong brewed coffee may be substituted for the instant espresso and water. Covered tightly with plastic wrap, the pots de creme will keep for up to 3 days in the refrigerator, but the whipped cream must be made just before serving.
10 ounces bittersweet chocolate, chopped fine
5 large egg yolks
5 tablespoons sugar
¼ teaspoon table salt
1 ½ cups heavy cream
¾ cup half-and-half
1 tablespoon vanilla extract
½ teaspoon instant espresso powder, mixed with 1 tablespoon water
½ cup heavy cream, (cold)
2 teaspoons sugar
½ teaspoon vanilla extract
Place chocolate in medium heatproof bowl; set fine-mesh strainer over bowl and set aside. Whisk yolks, sugar, and salt in medium bowl until combined; whisk in heavy cream and half-and-half. Transfer mixture to medium saucepan. Cook mixture over medium-low heat, stirring constantly and scraping bottom of pot with wooden spoon, until thickened and silky and custard registers 175 to 180 degrees on instant-read thermometer, 8 to 12 minutes (see photos, below). Do not let custard overcook or simmer. Immediately pour custard through strainer over chocolate. Let mixture stand to melt chocolate, about 5 minutes. Whisk gently until smooth, then whisk in vanilla and espresso. Divide mixture evenly among eight 5-ounce ramekins. Gently tap ramekins against counter to remove air bubbles. Cool pots de crème to room temperature, then cover with plastic wrap and refrigerate until chilled, at least 4 hours or up to 72 hours. Before serving, let pots de crème stand at room temperature 20 to 30 minutes. Using hand mixer or standing mixer fitted with whisk attachment, beat cream, sugar, and vanilla on low speed until bubbles form, about 30 seconds. Increase speed to medium; continue beating until beaters leave trail, about 30 seconds longer. Increase speed to high; continue beating until nearly doubled in volume and whipped cream forms soft peaks, 30 to 45 seconds longer. Dollop each pot de crème with about 2 tablespoons whipped cream; garnish with cocoa or chocolate shavings, if using. Serve.
Pots de Crème Serves 8 ATK
We prefer pots de creme made with 60 percent cocoa bittersweet chocolate (our favorite brands are Ghirardelli and Callebaut), but 70 percent bittersweet chocolate can also be used. If using a 70 percent bittersweet chocolate (we like Lindt, El Rey, and Valrhona), reduce the amount of chocolate to 8 ounces. A tablespoon of strong brewed coffee may be substituted for the instant espresso and water. Covered tightly with plastic wrap, the pots de creme will keep for up to 3 days in the refrigerator, but the whipped cream must be made just before serving.
10 ounces bittersweet chocolate, chopped fine
5 large egg yolks
5 tablespoons sugar
¼ teaspoon table salt
1 ½ cups heavy cream
¾ cup half-and-half
1 tablespoon vanilla extract
½ teaspoon instant espresso powder, mixed with 1 tablespoon water
½ cup heavy cream, (cold)
2 teaspoons sugar
½ teaspoon vanilla extract
Place chocolate in medium heatproof bowl; set fine-mesh strainer over bowl and set aside. Whisk yolks, sugar, and salt in medium bowl until combined; whisk in heavy cream and half-and-half. Transfer mixture to medium saucepan. Cook mixture over medium-low heat, stirring constantly and scraping bottom of pot with wooden spoon, until thickened and silky and custard registers 175 to 180 degrees on instant-read thermometer, 8 to 12 minutes (see photos, below). Do not let custard overcook or simmer. Immediately pour custard through strainer over chocolate. Let mixture stand to melt chocolate, about 5 minutes. Whisk gently until smooth, then whisk in vanilla and espresso. Divide mixture evenly among eight 5-ounce ramekins. Gently tap ramekins against counter to remove air bubbles. Cool pots de crème to room temperature, then cover with plastic wrap and refrigerate until chilled, at least 4 hours or up to 72 hours. Before serving, let pots de crème stand at room temperature 20 to 30 minutes. Using hand mixer or standing mixer fitted with whisk attachment, beat cream, sugar, and vanilla on low speed until bubbles form, about 30 seconds. Increase speed to medium; continue beating until beaters leave trail, about 30 seconds longer. Increase speed to high; continue beating until nearly doubled in volume and whipped cream forms soft peaks, 30 to 45 seconds longer. Dollop each pot de crème with about 2 tablespoons whipped cream; garnish with cocoa or chocolate shavings, if using. Serve.
Weekend Cooking 8/27-8/28
مجلس أبوظبي للتعليم يؤكد موعد بدء دوام طلبة المدارس الحكومية ورياض الأطفال بإمارة أبوظبي
مجلس أبوظبي للتعليم يؤكد موعد بدء دوام طلبة المدارس الحكومية ورياض الأطفال بإمارة أبوظبي
"هيئة الإمارات للهوية" توضح حقيقة الشائعات التي ترد عبر الرسائل النصية ووسائل التواصل الاجتماعي
"هيئة الإمارات للهوية" توضح حقيقة الشائعات التي ترد عبر الرسائل النصية ووسائل التواصل الاجتماعي
"الأرصاد": طقس حار ورياح خفيفة إلى معتدلة السرعة
"الأرصاد": طقس حار ورياح خفيفة إلى معتدلة السرعة
"الخارجية والتعاون الدولي": 20% نسبة النساء في السلك الدبلوماسي بالوزارة بينهن 4 سفيرات
"الخارجية والتعاون الدولي": 20% نسبة النساء في السلك الدبلوماسي بالوزارة بينهن 4 سفيرات
قائمة بأسماء مؤسسات التعليم العالي المرخصة والبرامج الأكاديمة المعتمدة في الدولة
قائمة بأسماء مؤسسات التعليم العالي المرخصة والبرامج الأكاديمة المعتمدة في الدولة
بالصور.. الاتحاد للطيران تحتفي بيوم المرأة الإماراتية
بالصور.. الاتحاد للطيران تحتفي بيوم المرأة الإماراتية
إنقاذ عائلة من حريق بشقة في كلباء
إنقاذ عائلة من حريق بشقة في كلباء
نورة الكعبي: المرأة الإماراتية قدمت أروع الأمثلة في القدرة على القيادة والمثابرة بصورة أذهلت العالم
نورة الكعبي: المرأة الإماراتية قدمت أروع الأمثلة في القدرة على القيادة والمثابرة بصورة أذهلت العالم
محمد بن راشد: نحن لا نمكن المرأة.. نحن نمكن المجتمع بالمرأة
محمد بن راشد: نحن لا نمكن المرأة.. نحن نمكن المجتمع بالمرأة
الجمعة، 26 أغسطس 2016
3 طالبات يبتكرن جهازاً لتنظيف الألواح الشمسية
3 طالبات يبتكرن جهازاً لتنظيف الألواح الشمسية
التعليم سعادة.. والسعادة في التعليم
التعليم سعادة.. والسعادة في التعليم
«أبوظبي للتعليم» يدعو الطلبة وذويهم إلى الالتزام بالدوام المدرسي
«أبوظبي للتعليم» يدعو الطلبة وذويهم إلى الالتزام بالدوام المدرسي
8398 طالباً وطالبة ينتظمون دراسياً في جامعة زايد
8398 طالباً وطالبة ينتظمون دراسياً في جامعة زايد
ورشة حول الأمن الإلكتروني في العين
ورشة حول الأمن الإلكتروني في العين
«إنجاز» لتأهيل المواطنات لسوق العمل يستقطب 610 طالبات
«إنجاز» لتأهيل المواطنات لسوق العمل يستقطب 610 طالبات
10 ضوابط و7 شروط لعمل الطلبة والأحداث في القطاع الخاص
10 ضوابط و7 شروط لعمل الطلبة والأحداث في القطاع الخاص
جمارك دبي تختتم برنامج التدريب الصيفي للطلبة
جمارك دبي تختتم برنامج التدريب الصيفي للطلبة
4 بطاقات تحدّد تقييم المؤسسات الغذائية في دبي
4 بطاقات تحدّد تقييم المؤسسات الغذائية في دبي
10 إرشادات تجنّب العمال مخاطر أشعة الشمس
10 إرشادات تجنّب العمال مخاطر أشعة الشمس
حملة للتوعية من المخدرات
حملة للتوعية من المخدرات
شرطة الشارقة تنشر 60 دورية على طرق المدارس
شرطة الشارقة تنشر 60 دورية على طرق المدارس
بلدية أبوظبي تنفذ 3 تقاطعات على شارع الشيخ زايد
بلدية أبوظبي تنفذ 3 تقاطعات على شارع الشيخ زايد
«المجالس مدارس» جسر تواصل بين الأجيال
«المجالس مدارس» جسر تواصل بين الأجيال
بلدية الفجيرة تتعامل مع 10 شكاوى عن كلاب ضالة شهرياً
بلدية الفجيرة تتعامل مع 10 شكاوى عن كلاب ضالة شهرياً
4 دورات لصقل مهارات منتسبي الشرطة
4 دورات لصقل مهارات منتسبي الشرطة
3 مواطنات يحوّلن مخلفات النخيل إلى مادة مضادة للصدأ والتآكل
3 مواطنات يحوّلن مخلفات النخيل إلى مادة مضادة للصدأ والتآكل
مدارس الدولة تستقبل مليون طالب غداً
مدارس الدولة تستقبل مليون طالب غداً
بشائر المنهالي.. إنجازات مبكّرة وطموحات سقفها الفضاء
بشائر المنهالي.. إنجازات مبكّرة وطموحات سقفها الفضاء
«مرور دبي» تفرض ضوابط على المدارس وتحدّد 10 نصائح لحماية الطلبة
«مرور دبي» تفرض ضوابط على المدارس وتحدّد 10 نصائح لحماية الطلبة
Bed talk anyone?
Can anyone suggest a great KING-SIZE bed brand or store?
Anybody had good or bad luck with Sleep Number in a KING size?
Anybody had good luck or bad with ANY king brand?
Anybody had good or bad luck with a particular store, if nationwide?
I REALLY need help. I am waking up with awful neck pains and such. Our current bed went bad soon after we bought it and we have put inserts on top...but it's now got dips and dents all over it ... making for a not great night's sleep.
THANK YOU in advance.
Catbatty
Anybody had good or bad luck with Sleep Number in a KING size?
Anybody had good luck or bad with ANY king brand?
Anybody had good or bad luck with a particular store, if nationwide?
I REALLY need help. I am waking up with awful neck pains and such. Our current bed went bad soon after we bought it and we have put inserts on top...but it's now got dips and dents all over it ... making for a not great night's sleep.
THANK YOU in advance.
Catbatty
Bed talk anyone?
For the Ladies
It,s Fall Fashion Day on evine!
I usually try to catch their early Saturday morning fashion show "Wake Up In Style." Some really cute styles/clothes.
Today is Fall Fashion Day... All day. Tune in if you can. You can also check them out online at evine.com
Anyone watch/shop on evine?
Edit to add... This is not spam. I just like shopping :)
I usually try to catch their early Saturday morning fashion show "Wake Up In Style." Some really cute styles/clothes.
Today is Fall Fashion Day... All day. Tune in if you can. You can also check them out online at evine.com
Anyone watch/shop on evine?
Edit to add... This is not spam. I just like shopping :)
For the Ladies
الخميس، 25 أغسطس 2016
الغداني أول مديرة لمدرسة بنين في الدولة
الغداني أول مديرة لمدرسة بنين في الدولة
«الأرقم الخاصة» تعليـــم مقبول ومطالب بدعم ذوي الإعاقة
«الأرقم الخاصة» تعليـــم مقبول ومطالب بدعم ذوي الإعاقة
سنتان حبساً لمتهمَين بسرقة حذاءين
سنتان حبساً لمتهمَين بسرقة حذاءين
رفض دعوى موظف حكومي ضد قرار إنهاء خدمته
رفض دعوى موظف حكومي ضد قرار إنهاء خدمته
10 خطوات تضمن الحماية الأمنية للهواتف الذكية
10 خطوات تضمن الحماية الأمنية للهواتف الذكية
«الاتحادية للموارد البشرية» تحدّد 6 خطوات لإسعاد الموظفين
«الاتحادية للموارد البشرية» تحدّد 6 خطوات لإسعاد الموظفين
«طرق دبي» تُصدر خريطة لوسائل النقل الجماعي
«طرق دبي» تُصدر خريطة لوسائل النقل الجماعي
العيادة الذكية تحذّر من الاستخدام المفرط للأجهزة اللوحية
العيادة الذكية تحذّر من الاستخدام المفرط للأجهزة اللوحية
المـرأة الإماراتية تدعم العمل الإنساني بـ 500 ألف ساعة تطوع
المـرأة الإماراتية تدعم العمل الإنساني بـ 500 ألف ساعة تطوع
استئصال ورمين كبيرين من كبد مريضة ثمانينية.. والقضاء على ثالث
استئصال ورمين كبيرين من كبد مريضة ثمانينية.. والقضاء على ثالث
مسلخ الشهامة الآلي جاهز لاستقبال الأضاحي
مسلخ الشهامة الآلي جاهز لاستقبال الأضاحي
مواطن ينقذ أمّاً وطفليها من حريق بشقة في أبوظبي
مواطن ينقذ أمّاً وطفليها من حريق بشقة في أبوظبي
هزاع بن زايد يدعو إلى جعل المدارس مصدراً للسعادة
هزاع بن زايد يدعو إلى جعل المدارس مصدراً للسعادة
نقل المخيمات الشتوية من العوير إلى لهباب
نقل المخيمات الشتوية من العوير إلى لهباب
أمطار على مناطق متفرقة في الدولة
أمطار على مناطق متفرقة في الدولة
حملة لتنظيف خور الحمرية
حملة لتنظيف خور الحمرية
أب مدمن يهمل أطفاله سنوات ويتركهم بلا تعليم
أب مدمن يهمل أطفاله سنوات ويتركهم بلا تعليم
دراسة لتطوير قطاع تبريد المناطق في أبوظبي
دراسة لتطوير قطاع تبريد المناطق في أبوظبي
«الشارقة الخيرية» توزّع كسوة العيد على أسر مستحقة
«الشارقة الخيرية» توزّع كسوة العيد على أسر مستحقة
" الابتكار" شعار المرأة الإماراتية في يومها و"المسؤولية الوطنية" مصدر إلهامها
" الابتكار" شعار المرأة الإماراتية في يومها و"المسؤولية الوطنية" مصدر إلهامها
هزاع بن زايد يدعو إلى جعل المدارس مصدراً للسعادة ويشدد على "الأخلاق"
هزاع بن زايد يدعو إلى جعل المدارس مصدراً للسعادة ويشدد على "الأخلاق"
بتوجيهات رئيس الدولة ومتابعة محمد بن زايد .. الإمارات تتكفل بعلاج 1500 جريح يمني
بتوجيهات رئيس الدولة ومتابعة محمد بن زايد .. الإمارات تتكفل بعلاج 1500 جريح يمني
موظف في جمارك دبي يحصل على شهادة الرئيس التنفيذي للابتكار من معهد الابتكار العالمي
موظف في جمارك دبي يحصل على شهادة الرئيس التنفيذي للابتكار من معهد الابتكار العالمي
أمطار على مناطق متفرقة بالدولة
أمطار على مناطق متفرقة بالدولة
رئيس الدولة ونائبه ومحمد بن زايد يعزون في ضحايا زلزال إيطاليا
رئيس الدولة ونائبه ومحمد بن زايد يعزون في ضحايا زلزال إيطاليا
الأربعاء، 24 أغسطس 2016
Cheesy Skillet Gnocchi
I took dinner to my neighbor (and she loves homestyle, never met a carb she didn't love). I had a feeling she would like it, and she did! And leftovers would be good for her the next day or so.
I wanted to make something different for her, so I branched out into the world of gnocchi and sausage.
I portioned out a small amount so I could give it a try. I think this is the one of the few times I've ever had sausage. The other times were when I make a "mistake" and grab the wrong slice at pizza at a party. :D
Cheesy Skillet Gnocchi
Yield: Serves 4 (serving size: about 3/4 cup)
2 teaspoons extra-virgin olive oil
1 (16-ounce) package prepared whole-wheat gnocchi
4 ounces mild Italian sausage, casings removed
1 1/2 cups chopped tomato
2 garlic cloves, sliced
1/4 cup unsalted chicken stock (such as Swanson)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil
Preparation
1. Preheat broiler to high.
2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.
Calories 301 Fat 8.6 g Satfat 2.8 g Monofat 3.4 g Polyfat 0.5 g Protein 14 g Carbohydrate 40 g Fiber 8 g Cholesterol 16 mg Iron 4 mg Sodium 691 mg Calcium 128 mg
Carolyn Malcoun, Cooking Light
OCTOBER 2014
I wanted to make something different for her, so I branched out into the world of gnocchi and sausage.
I portioned out a small amount so I could give it a try. I think this is the one of the few times I've ever had sausage. The other times were when I make a "mistake" and grab the wrong slice at pizza at a party. :D
Cheesy Skillet Gnocchi
Yield: Serves 4 (serving size: about 3/4 cup)
2 teaspoons extra-virgin olive oil
1 (16-ounce) package prepared whole-wheat gnocchi
4 ounces mild Italian sausage, casings removed
1 1/2 cups chopped tomato
2 garlic cloves, sliced
1/4 cup unsalted chicken stock (such as Swanson)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil
Preparation
1. Preheat broiler to high.
2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.
Calories 301 Fat 8.6 g Satfat 2.8 g Monofat 3.4 g Polyfat 0.5 g Protein 14 g Carbohydrate 40 g Fiber 8 g Cholesterol 16 mg Iron 4 mg Sodium 691 mg Calcium 128 mg
Carolyn Malcoun, Cooking Light
OCTOBER 2014
Cheesy Skillet Gnocchi
Falafel Salad, let's just say I could just drink that tahini dressing
When I saw this recipe for Falafel Salad on budgetbytes, and took a quick look at the ingredients, (some of the ingredients: tahini, chickpeas, cilantro, cumin, lemon, and garlic). Oh that was being added to my to try list.
She doesn't add actual falafel to the salad, just the ingredients/flavors, so there isn't any making of actual falafels which makes it really easy to pull together.
And, blew my stop adding recipes since I have more than enough, right out the water. (I am failing miserably at my attempt at that anyway).
Loved it. Another really good recipe from budgetbytes.com. And, that dressing, I could just drink it plain. Ok, slight exaggeration, and I mean slight.
Definitely add the cucumbers as she suggested.
I used couscous since that is what I had (she used bulgur). I've never used bulgur before and I've had it a few times in tabbouleh salad and not a fan. I'm not sure why, perhaps it is the mint (blech) or the grain?
And, don't be cheap on amount of dressing used.
The recipe: http://ift.tt/2bf16lw
A picture from her website:
She doesn't add actual falafel to the salad, just the ingredients/flavors, so there isn't any making of actual falafels which makes it really easy to pull together.
And, blew my stop adding recipes since I have more than enough, right out the water. (I am failing miserably at my attempt at that anyway).
Loved it. Another really good recipe from budgetbytes.com. And, that dressing, I could just drink it plain. Ok, slight exaggeration, and I mean slight.
Definitely add the cucumbers as she suggested.
I used couscous since that is what I had (she used bulgur). I've never used bulgur before and I've had it a few times in tabbouleh salad and not a fan. I'm not sure why, perhaps it is the mint (blech) or the grain?
And, don't be cheap on amount of dressing used.
The recipe: http://ift.tt/2bf16lw
A picture from her website:
Falafel Salad, let's just say I could just drink that tahini dressing
If you live in a small town...
I moved from a big city to a small remote town a few years ago. One strange thing that was different was the way men treated me. It's unnerving the number of "decent" men (the kind others say "great guy" or "nice guy" about) have either come on to me when their wives aren't around or else flirt with me inappropriately (making innuendo since I'm "a chick")
I didn't have this problem in a big city. There were other problems but not this type of cr*p. I'm learning to spot it in advance but it's like using radar, more like a vibe that they'll come on to me. I don't know why this happens. Despite being small, people travel constantly and there are lots of new people who come here for work. It's not like we're locked in with the same crew all the time. If anyone else has experience or insight, please advise.
I didn't have this problem in a big city. There were other problems but not this type of cr*p. I'm learning to spot it in advance but it's like using radar, more like a vibe that they'll come on to me. I don't know why this happens. Despite being small, people travel constantly and there are lots of new people who come here for work. It's not like we're locked in with the same crew all the time. If anyone else has experience or insight, please advise.
If you live in a small town...
Two tasty cassseroles
I tried two new casseroles this weekend and both proved to be keepers for me. My favorite of the two was a Yotam Ottelenghi recipe Baked Orzo with Eggplant. I copied it from Smitten Kitchen's website so I will post a link to it from there. I used fresh tomatoes in the casserole and some more on top as my garden has become prolific of late. It was delicious.
http://ift.tt/2bcC21a
The next was from this most recent issue of CL and a surprise hit for me as I am not normally a huge quinoa fan. It was the Broccoli Cheese Quinoa Casserole. It really tasted like a broccoli rice casserole but with quinoa instead which gave it a very appealing slightly earthier/grassier taste that I did not mind here. I did cut the recipe in half and it still makes a lot. It is not heavily "cheesy" so if you are looking for a cheesy comfort food dish, this is probably not it. I also used 1% milk as that is all I had and forgot to buy whole milk. It was just fine as is IMHO.
Karen
http://ift.tt/2bcC21a
The next was from this most recent issue of CL and a surprise hit for me as I am not normally a huge quinoa fan. It was the Broccoli Cheese Quinoa Casserole. It really tasted like a broccoli rice casserole but with quinoa instead which gave it a very appealing slightly earthier/grassier taste that I did not mind here. I did cut the recipe in half and it still makes a lot. It is not heavily "cheesy" so if you are looking for a cheesy comfort food dish, this is probably not it. I also used 1% milk as that is all I had and forgot to buy whole milk. It was just fine as is IMHO.
Karen
Two tasty cassseroles
Lemon Zucchini Bread
this was SOOOOO good - my kids each ate three pieces!
http://ift.tt/2aTYeva
I made some modifications - I used 1/2 white whole wheat flour, 1/2 cup more zucchini, 1/4 cup less sugar, and 1/2 the glaze. It baked in 45 minutes. I also made mini-loaves which baked in 32 minutes. Next time I'd try 1/2 cup less sugar and a little less olive oil too?
http://ift.tt/2aTYeva
I made some modifications - I used 1/2 white whole wheat flour, 1/2 cup more zucchini, 1/4 cup less sugar, and 1/2 the glaze. It baked in 45 minutes. I also made mini-loaves which baked in 32 minutes. Next time I'd try 1/2 cup less sugar and a little less olive oil too?
Lemon Zucchini Bread
Our latest cooking club dinner had smittenkitchen theme.
Oh the food was horrible, just horrible. We all hated the recipes and went out for pizza! Just kidding.
Lots of goodies, and some stellar recipes!
One of my friends made her Corn Chowder Salad. I think it would be good also if you want to make vegetarian/omit the bacon to add maybe feta.
Just one of the recipes at the dinner, and a great one for fantastic summer corn!
A picture from the smittenkitchen.com website:
And the recipe, http://ift.tt/2btWg6w
Lots of goodies, and some stellar recipes!
One of my friends made her Corn Chowder Salad. I think it would be good also if you want to make vegetarian/omit the bacon to add maybe feta.
Just one of the recipes at the dinner, and a great one for fantastic summer corn!
A picture from the smittenkitchen.com website:
And the recipe, http://ift.tt/2btWg6w
Our latest cooking club dinner had smittenkitchen theme.
Shrimp and Bean Burrito Bowl
My usual burrito bowl type meals are typically veggie but I decided to pick up some shrimp and try this recipe. I thought it was good - I think largely that I was so in the mood for some shrimp which had a really good flavor (my friend cooked the shrimp on the grill and he added some more ingredients).
I used some leftover brown rice and made some slaw using leftover coleslaw mix (added lime, cilantro ...).
Shrimp and Bean Burrito Bowl
Sweet chili sauce is not too sweet, spicy, or salty--great for an instant glaze on the shrimp, in marinades, or as a dipping sauce for spring rolls or chicken kebabs. Find it in the international aisle of most supermarkets. If you can't find it, sub regular chili sauce (such as Heinz), or skip the sauce and squeeze a lime wedge over top. For a vegetarian main, use cubed tofu instead of shrimp, and use vegetable stock instead of chicken stock in the bean mixture. Serve with Mango-Jalapeño Slaw.
Yield: Serves 4 (serving size: about 1/2 cup beans, 1/4 cup rice, and 6 shrimp)
Ingredients
3/4 cup unsalted chicken stock (such as Swanson)
2 (15-oz.) cans unsalted kidney beans, rinsed and drained
1 1/2 tablespoons unsalted butter
5/8 teaspoon kosher salt, divided
5/8 teaspoon freshly ground black pepper, divided
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined (about 24)
1 1/2 tablespoons sweet chili sauce (such as Mae Ploy)
1 (8.5-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1 tablespoon chopped fresh cilantro
1 ripe avocado, sliced
2 tablespoons crumbled Cotija cheese
4 lime wedges
Preparation
1. Bring stock and beans to a simmer in a small saucepan over medium heat. Cook 10 minutes, stirring occasionally. Remove pan from heat. Place bean mixture, butter, 3/8 teaspoon salt, and 3/8 teaspoon black pepper in the bowl of a food processor; process until smooth.
2. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle shrimp with the remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Add shrimp to pan; cook 4 minutes, stirring occasionally. Remove pan from heat. Stir in chili sauce.
3. Heat rice according to package directions.
4. Divide bean mixture and rice among 4 shallow bowls; top evenly with shrimp, cilantro, and avocado. Sprinkle with cheese. Serve with lime wedges.
Nutritional Information
Amount per serving
Calories 464 Fat 15.3 g Satfat 4.5 g Monofat 6.4 g Polyfat 1.2 g Protein 33 g Carbohydrate 52 g Fiber 21 g Cholesterol 158 mg Iron 3 mg Sodium 581 mg Calcium 206 mg Sugars 2 g Est. Added Sugars 0 g
Emily Nabors Hall, Cooking Light
AUG 2016
I used some leftover brown rice and made some slaw using leftover coleslaw mix (added lime, cilantro ...).
Shrimp and Bean Burrito Bowl
Sweet chili sauce is not too sweet, spicy, or salty--great for an instant glaze on the shrimp, in marinades, or as a dipping sauce for spring rolls or chicken kebabs. Find it in the international aisle of most supermarkets. If you can't find it, sub regular chili sauce (such as Heinz), or skip the sauce and squeeze a lime wedge over top. For a vegetarian main, use cubed tofu instead of shrimp, and use vegetable stock instead of chicken stock in the bean mixture. Serve with Mango-Jalapeño Slaw.
Yield: Serves 4 (serving size: about 1/2 cup beans, 1/4 cup rice, and 6 shrimp)
Ingredients
3/4 cup unsalted chicken stock (such as Swanson)
2 (15-oz.) cans unsalted kidney beans, rinsed and drained
1 1/2 tablespoons unsalted butter
5/8 teaspoon kosher salt, divided
5/8 teaspoon freshly ground black pepper, divided
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined (about 24)
1 1/2 tablespoons sweet chili sauce (such as Mae Ploy)
1 (8.5-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1 tablespoon chopped fresh cilantro
1 ripe avocado, sliced
2 tablespoons crumbled Cotija cheese
4 lime wedges
Preparation
1. Bring stock and beans to a simmer in a small saucepan over medium heat. Cook 10 minutes, stirring occasionally. Remove pan from heat. Place bean mixture, butter, 3/8 teaspoon salt, and 3/8 teaspoon black pepper in the bowl of a food processor; process until smooth.
2. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle shrimp with the remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Add shrimp to pan; cook 4 minutes, stirring occasionally. Remove pan from heat. Stir in chili sauce.
3. Heat rice according to package directions.
4. Divide bean mixture and rice among 4 shallow bowls; top evenly with shrimp, cilantro, and avocado. Sprinkle with cheese. Serve with lime wedges.
Nutritional Information
Amount per serving
Calories 464 Fat 15.3 g Satfat 4.5 g Monofat 6.4 g Polyfat 1.2 g Protein 33 g Carbohydrate 52 g Fiber 21 g Cholesterol 158 mg Iron 3 mg Sodium 581 mg Calcium 206 mg Sugars 2 g Est. Added Sugars 0 g
Emily Nabors Hall, Cooking Light
AUG 2016
Shrimp and Bean Burrito Bowl
Wedding Gifts - Redux
My niece is getting married in September, in Portland, Maine, on a ferry. I’m not sure what the etiquette is for a wedding gift for a second marriage when you’ve already spent almost a grand to get to the venue, between the airfare, the accommodations, and the rental car. I ordered her these
http://ift.tt/2bssX5G
which I also have and love, but I don’t know if I should get them something more. Her first wedding was on Fire Island, also on a beach. This one looks like it has a better chance of success, though!
I am only going because she came down here, from Maine, when my DH was terminal, and although she didn't arrive until after he died she pitched in and took over cooking and in general was a huge help. But prior to that she had cut off contact with us for seven years because she took umbrage over an email i sent to her mother and copied her on, which included a photo of my new puppy. Her father had just died, and I had spent a lot of time on the phone with my sister in support even though they were divorced and he had been horrible to them. Niece had complained bitterly about him for years and it never occurred to me to send her a formal sympathy note. So she broke off communications, after DH had been especially wonderful to her and we had hosted her and her friends down here for years, and even given her a plot in our own garden. DH was a father figure to her, replacing her own dad. And then she never even broke the silence after he was diagnosed with cancer, about which he was very bitter. He would not have allowed her to come down after that, but my kids and I felt it was time to try to heal the breach so we didn't try to stop her.
Lots of history! But that's the background.
http://ift.tt/2bssX5G
which I also have and love, but I don’t know if I should get them something more. Her first wedding was on Fire Island, also on a beach. This one looks like it has a better chance of success, though!
I am only going because she came down here, from Maine, when my DH was terminal, and although she didn't arrive until after he died she pitched in and took over cooking and in general was a huge help. But prior to that she had cut off contact with us for seven years because she took umbrage over an email i sent to her mother and copied her on, which included a photo of my new puppy. Her father had just died, and I had spent a lot of time on the phone with my sister in support even though they were divorced and he had been horrible to them. Niece had complained bitterly about him for years and it never occurred to me to send her a formal sympathy note. So she broke off communications, after DH had been especially wonderful to her and we had hosted her and her friends down here for years, and even given her a plot in our own garden. DH was a father figure to her, replacing her own dad. And then she never even broke the silence after he was diagnosed with cancer, about which he was very bitter. He would not have allowed her to come down after that, but my kids and I felt it was time to try to heal the breach so we didn't try to stop her.
Lots of history! But that's the background.
Wedding Gifts - Redux
How does Sean Hannity report this with a straight face?
So there are people that are going after Clinton bringing up her health, false health records being circulated etc.
But oh man, I saw Sean Hannity segment (he is devoting segments to this) and one of the clips he showed was a slo-mo video of Hillary. Clearly anyone would realize that she was just responding to a bunch of reporters bombarding with her questions, and she was just gesturing that she was being asked questions by the whole bunch of reporters around her.
Anyone could look strange in slo mo. He goes on how one reporter was scared. And he brought on docs to document.
And the pillow controversy.
He even said, it looks seizureresk.
Classy stuff.
So out of the Fox bunch is there one that stoops lower than the rest. Or all about same?
Here's an op ed from someone that works at Newsweek, that indeed has epilepsy. IMO interesting read.
http://ift.tt/2b4KQqc
But oh man, I saw Sean Hannity segment (he is devoting segments to this) and one of the clips he showed was a slo-mo video of Hillary. Clearly anyone would realize that she was just responding to a bunch of reporters bombarding with her questions, and she was just gesturing that she was being asked questions by the whole bunch of reporters around her.
Anyone could look strange in slo mo. He goes on how one reporter was scared. And he brought on docs to document.
And the pillow controversy.
He even said, it looks seizureresk.
Classy stuff.
So out of the Fox bunch is there one that stoops lower than the rest. Or all about same?
Here's an op ed from someone that works at Newsweek, that indeed has epilepsy. IMO interesting read.
http://ift.tt/2b4KQqc
How does Sean Hannity report this with a straight face?
Thai Chicken with Carrot-Ginger Salad (Food Network)
A bunch of people from our supper club got together for a last minute dinner. This FN dish, Thai Chicken with Carrot-Ginger Salad, was the main. We all thought the chicken was very good, and I thought the carrot salad was a bit too tart (perhaps we added too much lime, add sugar?, agave?).
http://ift.tt/2b4L2pf
http://ift.tt/2b4L2pf
Thai Chicken with Carrot-Ginger Salad (Food Network)
Sour Cream Coffeecake Muffins
I just had a small taste but these were really good! I made it for a breakfast meeting and not a one left.
I did cut back on the sugar and used greek yogurt.
Sour Cream Coffeecake Muffins
For these Sour Cream Coffeecake Muffins, fold the batter just four times to swirl in the sugar mixture, not fully blend it.
Cooking Light MAY 2006
yield: 18 servings (serving size: 1 muffin)
Ingredients
• 1/2 cup packed dark brown sugar
• 1/4 cup chopped pecans
• 1 1/2 teaspoons ground cinnamon
• 1 cup granulated sugar
• 1/4 cup butter, softened
• 1/2 cup egg substitute
• 1 cup reduced-fat sour cream
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Cooking spray
• 6 tablespoons powdered sugar
• 3 teaspoons fresh orange juice
• Dash of salt
Preparation
Preheat oven to 400°.
Combine first 3 ingredients; set aside.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add egg substitute; beat 3 minutes. Beat in sour cream, water, and vanilla.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Make a well in center of mixture; add sour cream mixture. Stir just until combined.
Place 3 tablespoons brown sugar mixture in a small bowl; set aside. Sprinkle surface of batter with remaining brown sugar mixture. Gently fold batter 4 times.
Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Sprinkle batter evenly with reserved brown sugar mixture. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan immediately; place on a wire rack. Cool 10 minutes.
Combine powdered sugar, juice, and dash of salt in a small bowl, stirring until smooth. Drizzle powdered sugar mixture evenly over muffins.
Nutritional Information
Amount per serving
• Calories: 182
• Calories from fat: 28%
• Fat: 5.7g
• Saturated fat: 2.8g
• Monounsaturated fat: 1.4g
• Polyunsaturated fat: 0.6g
• Protein: 2.9g
• Carbohydrate: 30.4g
• Fiber: 0.6g
• Cholesterol: 14mg
• Iron: 1mg
• Sodium: 176mg
• Calcium: 53mg
I did cut back on the sugar and used greek yogurt.
Sour Cream Coffeecake Muffins
For these Sour Cream Coffeecake Muffins, fold the batter just four times to swirl in the sugar mixture, not fully blend it.
Cooking Light MAY 2006
yield: 18 servings (serving size: 1 muffin)
Ingredients
• 1/2 cup packed dark brown sugar
• 1/4 cup chopped pecans
• 1 1/2 teaspoons ground cinnamon
• 1 cup granulated sugar
• 1/4 cup butter, softened
• 1/2 cup egg substitute
• 1 cup reduced-fat sour cream
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Cooking spray
• 6 tablespoons powdered sugar
• 3 teaspoons fresh orange juice
• Dash of salt
Preparation
Preheat oven to 400°.
Combine first 3 ingredients; set aside.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add egg substitute; beat 3 minutes. Beat in sour cream, water, and vanilla.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Make a well in center of mixture; add sour cream mixture. Stir just until combined.
Place 3 tablespoons brown sugar mixture in a small bowl; set aside. Sprinkle surface of batter with remaining brown sugar mixture. Gently fold batter 4 times.
Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Sprinkle batter evenly with reserved brown sugar mixture. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan immediately; place on a wire rack. Cool 10 minutes.
Combine powdered sugar, juice, and dash of salt in a small bowl, stirring until smooth. Drizzle powdered sugar mixture evenly over muffins.
Nutritional Information
Amount per serving
• Calories: 182
• Calories from fat: 28%
• Fat: 5.7g
• Saturated fat: 2.8g
• Monounsaturated fat: 1.4g
• Polyunsaturated fat: 0.6g
• Protein: 2.9g
• Carbohydrate: 30.4g
• Fiber: 0.6g
• Cholesterol: 14mg
• Iron: 1mg
• Sodium: 176mg
• Calcium: 53mg
Sour Cream Coffeecake Muffins
الطقس المتوقع على الدولة للأيام 3 القادمة
الطقس المتوقع على الدولة للأيام 3 القادمة
Cheesy Skillet Gnocchi
I took dinner to my neighbor (and she loves homestyle, never met a carb she didn't love). I had a feeling she would like it, and she did! And leftovers would be good for her the next day or so.
I wanted to make something different for her, so I branched out into the world of gnocchi and sausage.
I portioned out a small amount so I could give it a try. I think this is the one of the few times I've ever had sausage. The other times were when I make a "mistake" and grab the wrong slice at pizza at a party. :D
Cheesy Skillet Gnocchi
Yield: Serves 4 (serving size: about 3/4 cup)
2 teaspoons extra-virgin olive oil
1 (16-ounce) package prepared whole-wheat gnocchi
4 ounces mild Italian sausage, casings removed
1 1/2 cups chopped tomato
2 garlic cloves, sliced
1/4 cup unsalted chicken stock (such as Swanson)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil
Preparation
1. Preheat broiler to high.
2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.
Calories 301 Fat 8.6 g Satfat 2.8 g Monofat 3.4 g Polyfat 0.5 g Protein 14 g Carbohydrate 40 g Fiber 8 g Cholesterol 16 mg Iron 4 mg Sodium 691 mg Calcium 128 mg
Carolyn Malcoun, Cooking Light
OCTOBER 2014
I wanted to make something different for her, so I branched out into the world of gnocchi and sausage.
I portioned out a small amount so I could give it a try. I think this is the one of the few times I've ever had sausage. The other times were when I make a "mistake" and grab the wrong slice at pizza at a party. :D
Cheesy Skillet Gnocchi
Yield: Serves 4 (serving size: about 3/4 cup)
2 teaspoons extra-virgin olive oil
1 (16-ounce) package prepared whole-wheat gnocchi
4 ounces mild Italian sausage, casings removed
1 1/2 cups chopped tomato
2 garlic cloves, sliced
1/4 cup unsalted chicken stock (such as Swanson)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil
Preparation
1. Preheat broiler to high.
2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.
Calories 301 Fat 8.6 g Satfat 2.8 g Monofat 3.4 g Polyfat 0.5 g Protein 14 g Carbohydrate 40 g Fiber 8 g Cholesterol 16 mg Iron 4 mg Sodium 691 mg Calcium 128 mg
Carolyn Malcoun, Cooking Light
OCTOBER 2014
Cheesy Skillet Gnocchi
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Falafel Salad, let's just say I could just drink that tahini dressing
When I saw this recipe for Falafel Salad on budgetbytes, and took a quick look at the ingredients, (some of the ingredients: tahini, chickpeas, cilantro, cumin, lemon, and garlic). Oh that was being added to my to try list.
She doesn't add actual falafel to the salad, just the ingredients/flavors, so there isn't any making of actual falafels which makes it really easy to pull together.
And, blew my stop adding recipes since I have more than enough, right out the water. (I am failing miserably at my attempt at that anyway).
Loved it. Another really good recipe from budgetbytes.com. And, that dressing, I could just drink it plain. Ok, slight exaggeration, and I mean slight.
Definitely add the cucumbers as she suggested.
I used couscous since that is what I had (she used bulgur). I've never used bulgur before and I've had it a few times in tabbouleh salad and not a fan. I'm not sure why, perhaps it is the mint (blech) or the grain?
And, don't be cheap on amount of dressing used.
The recipe: http://ift.tt/2bf16lw
A picture from her website:
She doesn't add actual falafel to the salad, just the ingredients/flavors, so there isn't any making of actual falafels which makes it really easy to pull together.
And, blew my stop adding recipes since I have more than enough, right out the water. (I am failing miserably at my attempt at that anyway).
Loved it. Another really good recipe from budgetbytes.com. And, that dressing, I could just drink it plain. Ok, slight exaggeration, and I mean slight.
Definitely add the cucumbers as she suggested.
I used couscous since that is what I had (she used bulgur). I've never used bulgur before and I've had it a few times in tabbouleh salad and not a fan. I'm not sure why, perhaps it is the mint (blech) or the grain?
And, don't be cheap on amount of dressing used.
The recipe: http://ift.tt/2bf16lw
A picture from her website:
Falafel Salad, let's just say I could just drink that tahini dressing
رئيس اركان القوات المسلحة يزور قواتنا المشاركة ضمن قوات التحالف العربي في اليمن
رئيس اركان القوات المسلحة يزور قواتنا المشاركة ضمن قوات التحالف العربي في اليمن
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خط هاتف يحبس ربّة منزل
خط هاتف يحبس ربّة منزل
الاثنين، 22 أغسطس 2016
If you live in a small town...
I moved from a big city to a small remote town a few years ago. One strange thing that was different was the way men treated me. It's unnerving the number of "decent" men (the kind others say "great guy" or "nice guy" about) have either come on to me when their wives aren't around or else flirt with me inappropriately (making innuendo since I'm "a chick")
I didn't have this problem in a big city. There were other problems but not this type of cr*p. I'm learning to spot it in advance but it's like using radar, more like a vibe that they'll come on to me. I don't know why this happens. Despite being small, people travel constantly and there are lots of new people who come here for work. It's not like we're locked in with the same crew all the time. If anyone else has experience or insight, please advise.
I didn't have this problem in a big city. There were other problems but not this type of cr*p. I'm learning to spot it in advance but it's like using radar, more like a vibe that they'll come on to me. I don't know why this happens. Despite being small, people travel constantly and there are lots of new people who come here for work. It's not like we're locked in with the same crew all the time. If anyone else has experience or insight, please advise.
If you live in a small town...
Two tasty cassseroles
I tried two new casseroles this weekend and both proved to be keepers for me. My favorite of the two was a Yotam Ottelenghi recipe Baked Orzo with Eggplant. I copied it from Smitten Kitchen's website so I will post a link to it from there. I used fresh tomatoes in the casserole and some more on top as my garden has become prolific of late. It was delicious.
http://ift.tt/2bcC21a
The next was from this most recent issue of CL and a surprise hit for me as I am not normally a huge quinoa fan. It was the Broccoli Cheese Quinoa Casserole. It really tasted like a broccoli rice casserole but with quinoa instead which gave it a very appealing slightly earthier/grassier taste that I did not mind here. I did cut the recipe in half and it still makes a lot. It is not heavily "cheesy" so if you are looking for a cheesy comfort food dish, this is probably not it. I also used 1% milk as that is all I had and forgot to buy whole milk. It was just fine as is IMHO.
Karen
http://ift.tt/2bcC21a
The next was from this most recent issue of CL and a surprise hit for me as I am not normally a huge quinoa fan. It was the Broccoli Cheese Quinoa Casserole. It really tasted like a broccoli rice casserole but with quinoa instead which gave it a very appealing slightly earthier/grassier taste that I did not mind here. I did cut the recipe in half and it still makes a lot. It is not heavily "cheesy" so if you are looking for a cheesy comfort food dish, this is probably not it. I also used 1% milk as that is all I had and forgot to buy whole milk. It was just fine as is IMHO.
Karen
Two tasty cassseroles
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