I tried two new casseroles this weekend and both proved to be keepers for me. My favorite of the two was a Yotam Ottelenghi recipe Baked Orzo with Eggplant. I copied it from Smitten Kitchen's website so I will post a link to it from there. I used fresh tomatoes in the casserole and some more on top as my garden has become prolific of late. It was delicious.
http://ift.tt/2bcC21a
The next was from this most recent issue of CL and a surprise hit for me as I am not normally a huge quinoa fan. It was the Broccoli Cheese Quinoa Casserole. It really tasted like a broccoli rice casserole but with quinoa instead which gave it a very appealing slightly earthier/grassier taste that I did not mind here. I did cut the recipe in half and it still makes a lot. It is not heavily "cheesy" so if you are looking for a cheesy comfort food dish, this is probably not it. I also used 1% milk as that is all I had and forgot to buy whole milk. It was just fine as is IMHO.
Karen
http://ift.tt/2bcC21a
The next was from this most recent issue of CL and a surprise hit for me as I am not normally a huge quinoa fan. It was the Broccoli Cheese Quinoa Casserole. It really tasted like a broccoli rice casserole but with quinoa instead which gave it a very appealing slightly earthier/grassier taste that I did not mind here. I did cut the recipe in half and it still makes a lot. It is not heavily "cheesy" so if you are looking for a cheesy comfort food dish, this is probably not it. I also used 1% milk as that is all I had and forgot to buy whole milk. It was just fine as is IMHO.
Karen
Two tasty cassseroles
ليست هناك تعليقات:
إرسال تعليق