الثلاثاء، 30 أغسطس 2016

Let's Share Eggplant...

I have a wonderful eggplant recipe that I have to make for DH...it's the only one he really enjoys...what other favorites are out there for us to try? My eggplants produced (and are still producing) exceptionally well...


Eggplant Italiano


1 ¼ pounds Eggplant
2 medium onions
2 ribs celery
½ cup pitted ripe olives
2 T Olive Oil, divided
1 16oz can diced tomatoes, drained
2 T balsamic vinegar
1 T sugar
1 T capers, drained
1 tsp dried oregano or basil leaves, crushed
Salt/Pepper to taste


•Cut eggplant into 1 inch cubes. Thinly slice onions. Cut celery into 1 inch pieces. Cut olives crosswise in half; set aside.
•Heat wok over medium high heat 1 minut or until hot. Drizzle 1 T oil into wok and heat 30 seconds. Add onions and celery; stir fry about 2 minutes or until tender. Move onions and celery up side of wok. Reduce heat to medium.
•Add remaining 1 T oil to bottom of wok and heat 30 seconds. Add eggplant; stir-fry about 4 minutes or until tender. Add tomatoes; mix well. Cover and cook 10 minutes.
•Stir olives, vinegar, sugar, capers and oregano into eggplant mixture. Season with salt and black pepper. Transfer to serving dish.

Makes 6 servings


Let's Share Eggplant...

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