I have a recipe...and I have a container that will keep them good and cold for
the several hours that they will be out of the fridge at the picnic. My problem:
I was planning on making them Friday, but will now have granddaughter for Friday and
Saturday, day of family picnic. My refrigerator is very cold.
Do you think it would be OK to make them tonight, and just refrigerate them and THEN
transfer them to the plates that will keep them cold for several hours out of the refrigerator
on Saturday morning before I head out to picnic?
Thanks!
the several hours that they will be out of the fridge at the picnic. My problem:
I was planning on making them Friday, but will now have granddaughter for Friday and
Saturday, day of family picnic. My refrigerator is very cold.
Do you think it would be OK to make them tonight, and just refrigerate them and THEN
transfer them to the plates that will keep them cold for several hours out of the refrigerator
on Saturday morning before I head out to picnic?
Thanks!
Deviled Eggs
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