this was SOOOOO good - my kids each ate three pieces!
http://ift.tt/2aTYeva
I made some modifications - I used 1/2 white whole wheat flour, 1/2 cup more zucchini, 1/4 cup less sugar, and 1/2 the glaze. It baked in 45 minutes. I also made mini-loaves which baked in 32 minutes. Next time I'd try 1/2 cup less sugar and a little less olive oil too?
http://ift.tt/2aTYeva
I made some modifications - I used 1/2 white whole wheat flour, 1/2 cup more zucchini, 1/4 cup less sugar, and 1/2 the glaze. It baked in 45 minutes. I also made mini-loaves which baked in 32 minutes. Next time I'd try 1/2 cup less sugar and a little less olive oil too?
Lemon Zucchini Bread
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